
π° No-Bake Snickers Cheesecake

Creamy. Nutty. Chocolatey. Totally Irresistible. π
β Ingredients
For the Crust:
-
200g digestive biscuits (or graham crackers), finely crushed
-
100g unsalted butter, melted
For the Peanut Butter Filling:
-
500g cream cheese, softened
-
150g powdered sugar
-
200g smooth peanut butter
-
300ml double cream (whipping cream), whipped to soft peaks
For the Toppings:
-
100g caramel sauce (store-bought or homemade)
-
100g milk or dark chocolate, melted
-
2–3 mini Snickers bars, chopped
π₯ Instructions
1οΈβ£ Prepare the Crust:
-
Mix crushed biscuits with melted butter until it resembles wet sand.
-
Press the mixture firmly into the base of an 8-inch springform pan.
-
Chill in the refrigerator while preparing the filling.
2οΈβ£ Make the Filling:
-
Beat cream cheese and powdered sugar together until smooth and creamy.
-
Add peanut butter and continue mixing until fully combined.
-
Gently fold in the whipped cream to keep the texture light and fluffy.
3οΈβ£ Assemble the Cheesecake:
-
Pour the filling over the chilled crust and smooth the top with a spatula.
-
Chill in the fridge for at least 1 hour to help it firm up.
4οΈβ£ Add the Toppings:
-
Drizzle caramel sauce over the top.
-
Swirl in melted chocolate using a toothpick for a marbled finish.
-
Sprinkle chopped Snickers bars on top for that irresistible crunch.
5οΈβ£ Chill & Serve:
-
Refrigerate for at least 4 hours or overnight until completely set.
-
Carefully remove from the springform pan.
-
Slice and serve chilled.
π Tips for Success
-
Use full-fat cream cheese for the creamiest texture.
-
For neat slices, dip a knife in hot water and wipe clean between cuts.
-
Want to go the extra mile? Top with whipped cream or chopped peanuts before serving!
β± Quick Info
-
Prep Time: 25 minutes
-
Chill Time: 4+ hours
-
Baking Required: β None
-
Servings: 10–12
This No-Bake Snickers Cheesecake is everything you love about your favorite candy bar — transformed into a rich, velvety dessert that’s as easy to make as it is to devour! π«π₯β¨
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