A luxurious chocolate cake with fluffy coconut cream and a rich ganache finish—perfect for special occasions or pure indulgence!

This Chocolate Coconut Layer Cake is a showstopping dessert that brings together moist chocolate sponge, luscious whipped coconut filling, and a smooth chocolate ganache exterior. Topped with chocolate shavings and coconut flakes, it’s the ultimate treat for coconut lovers and chocoholics alike.

---

🎂 Ingredients

For the Chocolate Cake:

• 200g all-purpose flour

• 200g granulated sugar

• 60g unsweetened cocoa powder

• 1½ tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

• 2 large eggs

• 120ml vegetable oil

• 240ml buttermilk

• 1 tsp vanilla extract

• 120ml hot water or brewed coffee (for enhanced chocolate flavor)

For the Coconut Whipped Cream Filling:

• 400ml coconut cream (chilled overnight)

• 3–4 tbsp powdered sugar (adjust to taste)

• 1 tsp vanilla extract

For the Chocolate Ganache Frosting:

• 200g dark or semi-sweet chocolate, chopped

• 200ml heavy cream

For the Garnish:

• Shaved chocolate

• Coconut flakes (unsweetened or lightly toasted)

---

👩‍🍳 Instructions

✅ Step 1: Make the Chocolate Cake Layers

1. Preheat your oven to 175°C (350°F). Grease and line two 8-inch round cake pans.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add in eggs, oil, buttermilk, and vanilla extract. Beat until smooth.

4. Slowly mix in hot water or coffee—the batter will be thin.

5. Divide evenly between pans and bake for 30–35 minutes, or until a toothpick comes out clean. Let cool completely.

---

✅ Step 2: Make the Coconut Whipped Filling

1. Scoop out the solid coconut cream from the chilled can (avoid the liquid).

2. Beat with powdered sugar and vanilla until fluffy and spreadable. Chill until ready to use.

---

✅ Step 3: Prepare the Chocolate Ganache

1. Heat the cream until just simmering.

2. Pour over chopped chocolate and let sit for 2 minutes. Stir until glossy and smooth. Let it cool slightly to thicken.

---

✅ Step 4: Assemble the Cake

1. Level cake layers if needed. Place one cake layer on a serving plate.

2. Spread a thick layer of coconut cream filling. Top with the second cake layer.

3. Frost the entire cake with the chocolate ganache, smoothing it out with a spatula.

---

✅ Step 5: Garnish and Serve

1. Sprinkle the top with chocolate shavings and coconut flakes for texture and elegance.

2. Refrigerate for at least 30 minutes to set.

3. Slice and serve chilled or at room temperature.

---

⏱️ Time Guide:

• Prep Time: 30 minutes

• Bake Time: 30–35 minutes

• Chill & Assemble: 1 hour

• Total Time: ~2 hours

---

💬 Final Thoughts

This Chocolate Coconut Layer Cake is rich, balanced, and unforgettable. The contrast between moist chocolate sponge and airy coconut cream makes each bite dreamy, while the ganache and toppings bring that wow factor.

Elegant, delicious, and worth every layer. 🍰🥥🍫