A rich, aromatic dessert soaked in bold espresso and topped with whipped cream and optional caramel. This moist and indulgent cake is a true delight for coffee and chocolate lovers alike.

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📋 Ingredients

For the Cake:

• 200g dark chocolate, chopped 🍫

• 150g all-purpose flour 🧁

• 100g granulated sugar 🍬

• 100g unsalted butter, melted 🧈

• 2 large eggs 🍳

• 1 teaspoon baking powder 🥄

• 100ml milk 🥛

• 1 shot of strong espresso (about 30–50ml) ☕

For the Topping:

• 250ml single cream, whipped 🍶

• 50g alcohol-free caramel sauce (optional) 🍯

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👩‍🍳 Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 180°C (350°F).

• Lightly grease and flour an 8-inch (20cm) cake tin or line it with parchment paper.

Step 2: Create the Cake Batter

• In a large mixing bowl, whisk together the melted butter and sugar until creamy and smooth.

• Add the eggs one at a time, beating well after each addition.

• Stir in the flour, baking powder, and milk until just combined.

Step 3: Add the Chocolate

• Melt the dark chocolate using a double boiler or microwave in short intervals.

• Once cooled slightly, fold the melted chocolate into the batter.

• Stir until the mixture is smooth and evenly blended.

Step 4: Bake the Cake

• Pour the batter into the prepared cake tin and level the top.

• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

• Remove the cake from the oven but leave it in the tin to cool slightly.

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☕ Step 5: Infuse with Espresso

• While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.

• Slowly pour the espresso over the cake, allowing the liquid to soak deeply into the holes. Let it absorb fully.

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❄️ Step 6: Whip and Spread the Cream

• In a chilled bowl, whip the single cream until light and fluffy.

• Once the cake is fully cooled, spread the whipped cream evenly over the top.

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🍯 Step 7: Add the Final Touch

• If desired, drizzle caramel sauce over the whipped cream topping for an extra indulgent finish.

• Garnish with chocolate shavings, espresso beans, or a dusting of cocoa powder for presentation.

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⏱️ Time & Serving Information:

• Prep Time: 20 minutes

• Bake Time: 25–30 minutes

• Total Time: ~50 minutes

• Servings: 8

• Calories: Approx. 400 kcal per slice

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💡 Notes & Tips:

• For an extra-rich flavor, add 1 tablespoon of cocoa powder to the cake batter before baking. 🍫

• Substitute decaf espresso for a caffeine-free version, perfect for kids or evening desserts. ☕

• This cake tastes even better after being chilled for a few hours, allowing the espresso to deepen in flavor.

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🎉 Perfect for Coffee Lovers

Whether you're hosting a brunch, celebrating a cozy birthday, or simply indulging in a sweet afternoon pick-me-up, this Espresso-Infused Mocha Perforated Cake is the perfect fusion of bold coffee flavor and velvety chocolate texture.