A tropical, creamy, and wholesome dessert that’s as beautiful as it is refreshing!
Infused with the exotic flavors of sweet mango and creamy coconut milk, this Mango Coconut Chia Pudding is the perfect make-ahead treat. It’s naturally sweetened, packed with nutrients, and topped with vibrant mango chunks and crunchy coconut flakes for added texture.
π₯£ Ingredients
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1 cup coconut milk (canned for richness or carton for lightness)
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¼ cup chia seeds
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2 tablespoons honey or maple syrup (adjust to taste)
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1 teaspoon vanilla extract
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1 ripe mango, pureed (plus extra mango chunks for topping)
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¼ cup shredded coconut (unsweetened)
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Fresh mint leaves (optional, for garnish)
π©π³ Directions
β Step 1: Mix the Chia Pudding
In a bowl, whisk together the coconut milk, chia seeds, sweetener, and vanilla extract until fully blended.
Let it sit for 5 minutes, then whisk again to prevent clumps.
β Step 2: Add the Mango
Stir in the mango puree until evenly mixed.
Cover the bowl and refrigerate for at least 2 hours, or overnight, until thick and pudding-like.
β Step 3: Assemble and Serve
Once set, stir the pudding again and divide it into serving glasses or bowls.
Top with extra mango chunks and a generous sprinkle of shredded coconut.
β Step 4: Garnish and Enjoy
Add a few fresh mint leaves on top for color and freshness.
Serve chilled and enjoy your tropical, creamy, and guilt-free treat!
π± Nutritional Highlights (per serving, approx.):
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Rich in omega-3s, fiber, and antioxidants
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Naturally gluten-free and dairy-free
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Perfect as breakfast, snack, or light dessert
β±οΈ Prep Time: 10 minutes
π§ Chilling Time: 2 hours
π Total Time: 2 hours 10 minutes
π¬ Final Thoughts
This Mango Coconut Chia Pudding is a refreshing escape to the tropics with every spoonful. Creamy, fruity, and lightly sweet, it’s the kind of dessert that feels indulgent—but is totally nourishing.
Simple to make, beautiful to serve, and delightful to eat! π₯π
