Elegant, earthy, and delightfully light—this matcha Swiss roll combines soft sponge, airy cream, and juicy berries for a dessert that’s as stunning as it is delicious!

This Matcha Swiss Roll features a tender green tea sponge rolled with fluffy whipped cream and fresh strawberries. It's perfect for tea lovers, springtime gatherings, or any occasion where you want to impress with a beautiful and refreshing treat.

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🍵 Ingredients

For the Matcha Sponge Cake:

• 4 large eggs, separated

• ½ cup granulated sugar, divided

• 2 tbsp vegetable oil

• ¼ cup milk (room temperature)

• ½ tsp vanilla extract

• ½ cup all-purpose flour

• 1 tbsp culinary-grade matcha powder

• ¼ tsp salt

For the Whipped Cream Filling:

• 1½ cups heavy cream, cold

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

For Decoration:

• Fresh strawberries (sliced and whole)

• Powdered sugar (for dusting)

• Optional: Mint leaves

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👩‍🍳 Instructions

✅ Step 1: Bake the Matcha Sponge

1. Preheat oven to 170°C (340°F). Line a 10x15-inch jelly roll pan with parchment paper.

2. In a bowl, whisk egg yolks with half the sugar until pale and creamy. Add oil, milk, and vanilla extract, mixing until smooth.

3. Sift in flour, matcha powder, and salt. Stir gently to combine.

4. In a separate clean bowl, beat egg whites until foamy. Gradually add the remaining sugar and beat until stiff peaks form.

5. Gently fold the egg whites into the yolk mixture in three additions, taking care not to deflate the batter.

6. Pour into prepared pan, spread evenly, and tap gently to remove air bubbles.

7. Bake for 12–15 minutes, or until the cake springs back when touched.

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✅ Step 2: Roll and Cool

1. Lay a clean kitchen towel on your work surface and dust it lightly with powdered sugar.

2. Invert the warm cake onto the towel and carefully peel off the parchment paper.

3. Starting from the short end, roll the cake with the towel inside. Let cool completely.

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✅ Step 3: Make the Whipped Cream

1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

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✅ Step 4: Assemble the Swiss Roll

1. Gently unroll the cooled cake.

2. Spread an even layer of whipped cream over the surface, leaving a small border.

3. Add a few sliced strawberries if desired.

4. Carefully roll the cake back up (without the towel) and place seam-side down on a serving plate.

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✅ Step 5: Decorate

• Lightly frost the top of the roll with remaining whipped cream.

• Garnish with whole and sliced strawberries.

• Dust with powdered sugar and add mint leaves for a fresh finish.

• Chill in the refrigerator for at least 1 hour before serving.

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⏱️ Time Guide

• Prep Time: 25 minutes

• Bake Time: 15 minutes

• Cooling/Chilling Time: 1+ hour

• Total Time: ~1 hour 45 minutes

• Servings: 8–10 slices

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💡 Tips & Variations

• Use high-quality matcha for vibrant color and authentic flavor.

• Roll the cake while still warm to avoid cracking.

• Add a thin layer of strawberry jam or sweet red bean paste for added depth.

• Store in an airtight container in the fridge for up to 2 days.

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💬 Final Thoughts

Light, balanced, and full of delicate flavor, this Matcha Swiss Roll with Whipped Cream and Strawberries is a delightful fusion of Japanese tea culture and Western pastry. Whether you're enjoying it with a cup of green tea or serving it at your next celebration, this dessert is guaranteed to impress.

Slice, serve, and enjoy every creamy, berry-filled bite! 🍓🍵💕