Rich, creamy, and made from scratch—this nostalgic dessert is a chocolate lover’s dream come true.

This Old-Fashioned Chocolate Pie brings back the charm of homemade pies with its buttery, flaky crust and smooth, deeply chocolatey custard filling. Topped with whipped cream, it’s a comforting, crowd-pleasing dessert that never goes out of style.

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🥧 Ingredients

For the Pie Crust:

• 1¼ cups all-purpose flour

• ½ tsp salt

• ½ cup unsalted butter, chilled and cubed

• 3–4 tbsp ice water

For the Chocolate Filling:

• 1 cup granulated sugar

• ⅓ cup unsweetened cocoa powder

• ¼ cup cornstarch

• ¼ tsp salt

• 4 large egg yolks

• 2½ cups whole milk

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

For the Whipped Cream (Optional):

• 1 cup heavy cream, chilled

• 2 tbsp powdered sugar

• ½ tsp vanilla extract

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👩‍🍳 Instructions

✅ Step 1: Prepare the Pie Crust

1. In a mixing bowl, whisk together flour and salt. Cut in the chilled butter using a pastry cutter or fingers until the texture resembles coarse crumbs.

2. Gradually add ice water, 1 tbsp at a time, mixing with a fork until the dough just comes together.

3. Shape the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.

4. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch pie dish, trim excess dough, and crimp the edges.

5. Prick the base with a fork, line with parchment paper, and fill with pie weights or dried beans.

6. Bake at 375°F (190°C) for 15 minutes. Remove weights and bake an additional 10–12 minutes, until golden brown. Let cool completely.

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✅ Step 2: Make the Chocolate Filling

1. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.

2. In a separate bowl, whisk egg yolks and milk until smooth. Gradually whisk into the cocoa mixture.

3. Cook over medium heat, stirring constantly, until it thickens and starts to bubble—about 5–7 minutes.

4. Remove from heat. Stir in butter and vanilla until smooth.

5. Pour the filling into the cooled pie crust and smooth the top.

6. Press plastic wrap directly onto the surface to prevent a skin from forming. Chill for at least 4 hours or until fully set.

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✅ Step 3: Make the Whipped Cream (Optional)

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

2. Pipe or spread over the chilled pie just before serving.

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🍽️ To Serve

• Remove the plastic wrap, add whipped cream if desired, and slice into 8 servings.

• Serve cold for the best texture and flavor.

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⏱️ Time & Yield

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Chill Time: 4 hours

• Total Time: ~5 hours

• Servings: 8 slices

• Calories: ~400 kcal per slice (with whipped cream)

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💬 Final Thoughts

This Old-Fashioned Chocolate Pie is a true classic—made from scratch with love. Its silky, rich filling and flaky crust make it ideal for holidays, Sunday dinners, or any time you're craving something timeless and delicious.

A slice of comfort. A taste of tradition. 🍫🥧