
π« Chocolate Crepe with Ice Cream
Delicate cocoa crepes wrapped around creamy scoops of ice cream, topped with rich chocolate sauce, whipped cream, and your favorite sweet garnishes. A decadent dessert dream! π¨β¨
π₯ Chocolate Crepe Batter
Ingredients:
-
1 cup (120 g) all-purpose flour
-
2 tbsp unsweetened cocoa powder
-
2 tbsp granulated sugar
-
¼ tsp salt
-
3 large eggs
-
1½ cups (360 ml) milk
-
2 tbsp melted butter or neutral oil
-
1 tsp vanilla extract
Instructions:
-
In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
-
In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract.
-
Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and lump-free.
-
Let the batter rest for 15–30 minutes at room temperature (or refrigerate up to overnight for deeper flavor).
π³ Cooking the Crepes
-
Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or oil.
-
Pour about ¼ cup of batter into the pan. Quickly swirl to evenly coat the bottom.
-
Cook for 1–2 minutes, until the edges begin to lift and the underside is set. Flip and cook for 30 more seconds.
-
Remove and stack cooked crepes on a plate. Use parchment between them if preparing ahead.
π¨ Assembling the Dessert
You’ll Need:
-
Your favorite ice cream (vanilla, strawberry, hazelnut, chocolate, etc.)
-
Chocolate sauce or hot fudge
-
Whipped cream
Optional Toppings:
-
Fresh berries
-
Crushed nuts
-
Caramel drizzle
-
Chocolate shavings
-
Mint leaves
-
Powdered sugar or cocoa dusting
-
Toasted marshmallow fluff
How to Build It:
-
Place a scoop or two of ice cream in the center of a warm or cooled crepe.
-
Fold the crepe into a roll, cone, or parcel shape.
-
Drizzle generously with chocolate sauce or hot fudge.
-
Add a swirl of whipped cream and any toppings you love.
-
Serve immediately, before the ice cream starts melting!
π½οΈ Pro Serving Tip:
For a gourmet touch, dust with powdered sugar or cocoa. Want to go next level? Add a dollop of marshmallow fluff and lightly torch it for a toasted s’mores vibe!
This Chocolate Crepe with Ice Cream is elegant enough for dinner parties and easy enough for a cozy treat at home. A guaranteed crowd-pleaser every time! π«ππ¦
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