
π« Loaded Brownie Cheesecake Cups π§
Rich. Creamy. Irresistible.
Layers of fudgy brownie, whipped cheesecake, and indulgent toppings make these individual dessert cups a chocolate lover’s dream come true.
π Ingredients
For the Brownie Layer:
-
2 cups crumbled fudgy brownies (store-bought or homemade)
For the Cheesecake Filling:
-
1½ cups (340 g) cream cheese, softened
-
½ cup (60 g) powdered sugar
-
1 tsp pure vanilla extract
-
1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
For the Toppings:
-
½ cup chocolate ganache
-
¼ cup caramel sauce
-
Extra brownie crumbs, for garnish
π₯ Instructions
1οΈβ£ Prepare the Cheesecake Filling:
In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream using a spatula until fully combined and fluffy.
2οΈβ£ Assemble the Dessert Cups:
Spoon or pipe a layer of crumbled brownies into the bottom of each small serving cup or mason jar.
Add a layer of the cheesecake filling over the brownies.
3οΈβ£ Add the Toppings:
Drizzle a little chocolate ganache and caramel sauce over the cheesecake layer.
4οΈβ£ Repeat the Layers:
Add another layer of brownie crumbs, then top with the remaining cheesecake filling.
Finish with a final drizzle of chocolate ganache and caramel sauce.
5οΈβ£ Garnish:
Sprinkle with extra brownie crumbs for a decadent finish.
Optional: top with chocolate shavings, chopped nuts, or whipped cream for extra flair.
6οΈβ£ Chill Before Serving:
Cover the cups and refrigerate for at least 1 hour to set.
These cups are best served chilled and can be stored in the fridge for up to 3 days.
β¨ Tips:
-
Use a piping bag for cleaner, layered presentation.
-
To make chocolate ganache: simply melt ½ cup chocolate chips with ¼ cup warm heavy cream.
-
Want to switch it up? Try crushed Oreos or blondie chunks instead of brownies!
Enjoy these Loaded Brownie Cheesecake Cups at your next gathering, or keep them in the fridge for a personal sweet treat that never disappoints! π«π§π
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