A decadent twist on the classic red velvet cake — rich, moist layers marbled with luscious Nutella swirls and topped with silky cream cheese frosting. This cake is a showstopper for birthdays, holidays, or whenever you want to indulge in something truly special.

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🍰 Ingredients

For the Cake:

• 2½ cups all-purpose flour

• 1½ cups granulated sugar

• 1 tsp baking soda

• 1 tsp unsweetened cocoa powder

• ½ tsp salt

• 1½ cups vegetable oil

• 1 cup buttermilk (room temperature)

• 2 large eggs

• 2 tbsp red food coloring

• 1 tsp white vinegar

• 1 tsp vanilla extract

• ¾ cup Nutella (for swirling)

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For the Cream Cheese Frosting:

• 1 cup (2 sticks) unsalted butter, softened

• 16 oz (450 g) cream cheese, softened

• 4 cups powdered sugar

• 1 tsp vanilla extract

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🧁 Instructions

🔥 Step 1: Prepare the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, sift together flour, sugar, baking soda, cocoa powder, and salt.

3. In another bowl, whisk together oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until smooth.

4. Gradually mix the wet ingredients into the dry, stirring just until combined — do not overmix.

5. Divide the batter evenly into the prepared pans.

6. Drop spoonfuls of Nutella over the batter and gently swirl with a knife to create a marbled pattern.

🕒 Bake:

• Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

• Let cakes cool in pans for 15 minutes, then transfer to wire racks to cool completely (about 1 hour).

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🎂 Step 2: Make the Frosting

1. In a large bowl, beat butter and cream cheese together until smooth and creamy.

2. Gradually add powdered sugar, one cup at a time, beating well.

3. Stir in vanilla extract and beat until the frosting is fluffy and spreadable.

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🍫 Step 3: Assemble & Decorate

1. Place one cake layer on a serving plate. Spread a thick layer of frosting on top.

2. Add the second cake layer and cover the top and sides with frosting.

3. Optional:

   • Drizzle with warmed Nutella for extra indulgence

   • Pipe decorative swirls of frosting on top

   • Garnish with chocolate chips, sprinkles, or red velvet crumbs

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🍽️ Serve & Enjoy!

Chill slightly for cleaner slices, or serve at room temperature for gooey goodness. Every bite is rich, creamy, and bursting with chocolate-hazelnut love!

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Perfect for Valentine's Day, birthdays, or any day you want to treat yourself 💕🍫