
π«π₯πͺ Cookie Dough Snickers & Reeseβs Ice Cream
The Ultimate Indulgence!
A rich and creamy homemade ice cream packed with chunks of edible cookie dough, Snickers bars, and Reese’s peanut butter cups. Every scoop is a sweet, nutty, chocolate-loaded dream! π€©π¦
β Ingredients
π₯£ For the Ice Cream Base:
-
2 cups heavy cream
-
1 cup whole milk
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¾ cup granulated sugar
-
1 tsp vanilla extract
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A pinch of salt
π« Mix-Ins:
-
½ cup mini chocolate chips
-
½ cup chopped Snickers bars
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½ cup chopped Reese’s peanut butter cups
πͺ For the Edible Cookie Dough:
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½ cup unsalted butter, softened
-
½ cup brown sugar
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1 cup all-purpose flour (heat-treated)
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1 tsp vanilla extract
-
2 tbsp milk
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½ cup mini chocolate chips
π₯ Instructions
1οΈβ£ Make the Edible Cookie Dough
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In a bowl, cream together softened butter and brown sugar until smooth and fluffy.
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Mix in vanilla extract and milk.
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Add heat-treated flour and stir until a dough forms.
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Fold in the mini chocolate chips.
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Roll into small chunks or balls and freeze for at least 30 minutes.
2οΈβ£ Prepare the Ice Cream Base
-
In a large bowl or pitcher, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
-
Cover and refrigerate the base for at least 2 hours, or until well chilled.
3οΈβ£ Churn & Add the Goodies
-
Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
-
In the final few minutes of churning, fold in the cookie dough chunks, Snickers, and Reese’s pieces.
4οΈβ£ Freeze & Serve
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Transfer the ice cream to a freezer-safe container.
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Press a piece of parchment over the top to prevent ice crystals, then cover with a lid.
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Freeze for 4–6 hours, or until firm.
-
Scoop, serve, and enjoy the most indulgent spoonful ever!
π¦β¨ Tips for Success
-
Heat-treat flour by microwaving it for 1 minute or baking at 350°F (175°C) for 5 minutes to make it safe to eat raw.
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Want it even richer? Swirl in peanut butter or caramel sauce before freezing.
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Let sit at room temperature for a few minutes before scooping for the creamiest texture.
β± Quick Info
-
Prep Time: 30 minutes
-
Chill Time: 2 hours
-
Churn & Freeze Time: 4–6 hours
-
Servings: 8–10
This Cookie Dough Snickers & Reese’s Ice Cream is dangerously delicious — the kind of dessert you make when only the most indulgent treat will do. Perfect for parties, summer nights, or just spoiling yourself. π¨β€οΈ
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