This fun and indulgent chocolate cake roll features a fluffy sponge, creamy Nutella-Oreo filling, and colorful toppings for the ultimate party dessert!

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🎂 Ingredients

For the Chocolate Sponge Cake:

• ¾ cup all-purpose flour

• ¼ cup unsweetened cocoa powder

• ½ tsp baking powder

• ¼ tsp salt

• 4 large eggs

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• ¼ cup whole milk

For the Filling:

• 1 cup heavy whipping cream

• ¼ cup Nutella or chocolate hazelnut spread

• 6 Oreo cookies, crushed

• 3 Ferrero Rocher chocolates, finely chopped

For the Topping:

• ½ cup chocolate ganache (made from melted chocolate + cream)

• ¼ cup mini M&M’s

• 2 Ferrero Rocher, halved

• Extra Oreo crumbs for garnish

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🧁 Instructions

✅ 1. Make the Sponge Cake:

1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.

2. In a large mixing bowl, beat the eggs and sugar using an electric mixer on high speed until pale, thick, and tripled in volume (about 5 minutes).

3. Mix in the vanilla extract.

4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.

5. Gently fold the dry ingredients into the egg mixture until just combined.

6. Stir in the milk to loosen the batter.

7. Pour the batter into the prepared pan and spread it evenly.

8. Bake for 10–12 minutes, or until the cake springs back when gently pressed.

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✅ 2. Roll the Cake:

1. While the cake is still warm, carefully roll it up (along the short side) with the parchment paper still attached.

2. Place it seam-side down and allow to cool completely at room temperature.

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✅ 3. Prepare the Filling:

1. In a chilled bowl, whip the heavy cream until stiff peaks form.

2. Gently fold in the Nutella, crushed Oreos, and chopped Ferrero Rocher until well combined.

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✅ 4. Assemble the Cake:

1. Once cooled, unroll the cake gently.

2. Evenly spread the Nutella-Oreo cream filling across the surface, leaving a small border.

3. Carefully roll the cake back up (without the parchment), seam-side down.

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✅ 5. Add the Toppings:

1. Drizzle the top of the cake roll with chocolate ganache.

2. Decorate with mini M&M’s, Ferrero Rocher halves, and Oreo crumbs.

3. Refrigerate for at least 30 minutes to set before slicing.

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⏱️ Time Guide:

• Prep Time: 25 minutes

• Bake Time: 10–12 minutes

• Chill Time: 30 minutes

• Total Time: ~1 hour 15 minutes

• Servings: 8–10 slices

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💡 Tips:

• Be gentle when folding the batter to keep the sponge light and airy.

• Roll the cake while warm to avoid cracking.

• You can prepare the cake a day ahead and store it in the fridge, covered.

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🎉 Final Touch:

This M&M’s Ferrero Oreo Cake Roll is perfect for birthdays, celebrations, or any sweet craving. It’s colorful, creamy, chocolatey, and full of surprises in every bite.

Slice, serve, and enjoy the dessert party! 🍫🎂🍬