A dreamy, buttery cake with a soft pink hue and rich cream cheese frosting—perfect for birthdays, celebrations, or simply indulging in something pretty and delicious!

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🧂 Ingredients

For the Cake:

• 🌾 2 ½ cups all-purpose flour

• 🍬 1 ½ cups granulated sugar

• 🧂 1 tsp baking powder

• 🥄 1 tsp baking soda

• 🧂 ½ tsp salt

• 🥄 1 tbsp cocoa powder

• 🧈 ½ cup unsalted butter, softened

• 🥛 1 cup buttermilk

• 🥚 2 large eggs

• 🌸 2 tsp vanilla extract

• 🌸 2 tbsp pink or red food coloring

For the Cream Cheese Frosting:

• 🧈 1 cup unsalted butter, softened

• 🥛 8 oz cream cheese, softened

• 🍬 4 cups powdered sugar

• 🌸 1 tsp vanilla extract

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🔥 Instructions

✅ 1. Preheat & Prepare:

• Preheat your oven to 350°F (175°C).

• Grease and flour two 8-inch cake pans or line them with parchment paper.

✅ 2. Mix Dry Ingredients:

• In a medium bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

✅ 3. Cream Butter & Sugar:

• In a large bowl, beat butter and sugar together until light and fluffy (about 2–3 minutes).

✅ 4. Add Eggs & Flavoring:

• Add eggs one at a time, beating well after each addition.

• Mix in vanilla extract and food coloring until fully combined.

✅ 5. Combine Wet & Dry:

• Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.

• Mix gently until just combined—do not overmix.

✅ 6. Bake the Cakes:

• Divide the batter evenly between the two pans.

• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

• Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

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🧁 Make the Frosting:

1. Beat butter and cream cheese until creamy and smooth.

2. Gradually add the powdered sugar, 1 cup at a time, beating well between additions.

3. Add vanilla extract and beat until light and fluffy.

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🎂 Assemble the Cake:

• Place one cake layer on a serving plate. Spread a generous layer of frosting on top.

• Add the second cake layer and frost the top and sides.

• Decorate with sprinkles, pink sugar pearls, or edible flowers if desired! 🌸✨

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⏱️ Time & Yield:

• Prep Time: 20 minutes

• Bake Time: 25–30 minutes

• Cooling & Frosting Time: 1 hour

• Total Time: ~1.5 hours

• Servings: 10–12 slices

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💡 Tips:

• Want a deeper pink? Add an extra drop or two of food coloring.

• Chill the frosted cake for 30 minutes before slicing for cleaner cuts.

• Store in the fridge for up to 4 days—bring to room temp before serving.

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Serve, slice, and enjoy your heavenly Pink Velvet Cake! 💕🎂😊