A creamy, fruity treat made with real strawberries and fragrant vanilla—perfect for summer days or sweet cravings any time!

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🧂 Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 vanilla bean (split and seeds scraped) or 2 tsp vanilla extract

• 1½ cups fresh strawberries (hulled and chopped)

• 1 tbsp lemon juice

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❄️ Instructions:

✅ 1. Prepare Vanilla Base:

1. In a medium saucepan, combine milk, sugar, and vanilla bean seeds (add pod too for more flavor).

2. Heat gently over medium heat until the sugar is fully dissolved—do not boil.

3. Remove from heat, discard the vanilla pod, and let the mixture cool to room temperature.

✅ 2. Macerate the Strawberries:

1. In a bowl, toss the chopped strawberries with lemon juice.

2. Let sit for 15 minutes to release juices and enhance flavor.

✅ 3. Chill the Mixture:

1. Stir the heavy cream into the cooled milk mixture.

2. Cover and chill in the refrigerator for at least 4 hours or overnight.

✅ 4. Churn the Ice Cream:

1. Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions.

2. In the final 3–5 minutes of churning, add in the macerated strawberries.

✅ 5. Freeze Until Firm:

1. Transfer the churned ice cream to a freezer-safe container.

2. Cover and freeze for 2–4 hours until firm and scoopable.

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⏱️ Time & Yield:

• Prep Time: 20 minutes

• Chilling Time: 4+ hours

• Churn Time: 20–25 minutes

• Freezing Time: 2–4 hours

• Yield: ~1 quart (4–6 servings)

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💡 Tips:

• Want a smoother texture? Puree the strawberries before adding.

• Add a swirl of strawberry jam for extra bursts of flavor.

• For a shortcut, use vanilla extract instead of the vanilla bean.

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🍓 To Serve:

Scoop into bowls or cones and top with extra strawberries, whipped cream, or white chocolate shavings. A refreshing dessert that’s naturally sweet and absolutely delightful!

Enjoy your homemade Strawberry Vanilla Bean Ice Cream! 🍓🍦😊